Handmade in Chicagoland for Over 90 Years
Description
Chateau bread dumplings come from Grandma’s (Babi’s) recipe and have been sold since the 1930’s.
• 13oz. Bread Dumplings (9-10 Slices)
• Precooked and frozen
• Ideal with gravies, sauerkraut and meats
• Makes for great French Toast!
• Traditional Eastern European recipe
• Microwave Safe (steaming results in the best product)
Ingredients: wheat flour, water, whole eggs, milk, sweet dairy whey, corn flour, salt, yeast, corn starch, malted barley flour, soya, ammonium chloride, ammonium phosphate, fumaric acid, calcium sulfate, sugar, natural flavor.
CONTAINS: MILK, EGG, SOY, WHEAT INGREDIENTS.
Stacey Wright –
I have been eating these most of my life! They are fantastic. You make your sausage and kraut in the pan, then steam these right on top of it, top them with brown gravy when they’re done. If you haven’t tried these, give it a go. It’s a small gamble and you won’t regret it. I’ve moved away and found out the hard way that this is a Cicero product. I’m over the moon to find out that I can ship these to whatever state I land in now. Thanks for making it available Chateau!