- 1 Box of Chateau Bread Dumplings, thawed
- 4 T of Mayo
- 2 T of Butter
- 5 Slices of American Cheese
- 1 T of Onion Salt
- Heat A skillet with butter.
- Spread mayo on one side of all 10 dumplings.
- Add 5 to the skillet, mayo side down.
- Top all five slices with the cheese slices.
- Top with the remaining 5 dumplings, mayo side up.
- Sprinkle with onion salt.
- Flip dumplings over after 5 minutes and allow cheese to get extra melty.