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Tina’s Famous French Toast



  • 1 Box of Chateau Bread Dumplings
  • 3 Large Eggs
  • 3/4 C of Milk
  • 1 T of French Vanilla Coffeemate
  • 2 T of Brown Sugar
  • 2 t of Cinnamon
  • Powdered Sugar for Sprinkling
  • Maple Syrup
  • Butter for frying and topping


  • Beat eggs, milk, brown sugar, cinnamon and french vanilla creamer until combined.
  • Dip the thawed bread dumplings in the mixture until completely soaked.
  • Add to medium high heat pan with melted butter.
  • Fry on both sides until golden brown.
  • Top with Powdered Sugar, Butter and Maple Syrup. Or eat plain, they are delicious!