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Instant Pot Pot Roast with Potato Dumplings

Ingredients

  • 1 3 to 5 lb Chuck Roast
  • 1 Onion Soup Packet
  • 2 Packets of Brown Gravy
  • 2 Medium Yellow Onions, Quartered
  • 4 to 6 Carrots, Peeled and Sliced
  • 2 White Potatoes, Peeled and Quarterd
  • 2 C of Beef Broth
  • 1 T Garlic Powder
  • 1 T Onion Powder
  • Salt and Pepper to taste
  • 1 Package of Chateau Foods Potato Dumplings

Steps

  • Place everything in your instant pot except for the dumplings.
  • Cook on high pressure for 30 minutes.
  • Release the steam.
  • Separate the potato dumplings and place throughout the pot.
  • Cook on high pressure for 6 minutes.
  • Release the steam and serve!