- 1 3 to 5 lb Chuck Roast
- 1 Onion Soup Packet
- 2 Packets of Brown Gravy
- 2 Medium Yellow Onions, Quartered
- 4 to 6 Carrots, Peeled and Sliced
- 2 White Potatoes, Peeled and Quarterd
- 2 C of Beef Broth
- 1 T Garlic Powder
- 1 T Onion Powder
- Salt and Pepper to taste
- 1 Package of Chateau Foods Potato Dumplings
- Place everything in your instant pot except for the dumplings.
- Cook on high pressure for 30 minutes.
- Release the steam.
- Separate the potato dumplings and place throughout the pot.
- Cook on high pressure for 6 minutes.
- Release the steam and serve!