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Easy Mini Potato Dumpling Pretzel Bites


  • 1 Bag of Mini Potato Dumplings
  • 12 C of Water
  • 1/3 C of baking Soda
  • 1 Egg
  • 1 T of Cold Water
  • Kosher Salt
  • Mustard or Cheese Sauce for Dipping


  • Line a cookie sheet with foil and spray with non stick spray.
  • Spread the bag of minis out on the tray while your water boils.
  • Add 12 C of water to a pot and bring to a boil.
  • When the water is boiling, reduce the water to a simmer and slowly add the baking soda. Use caution it will cause the water to boil over when you are adding it.
  • When the baking soda is combined, add the mini potato dumplings to the water, about a cup at a time.
  • When they have boiled for about a minute or so, use a strainer to remove them from the water and spread them back on the cookie sheet.
  • Repeat until all the dumplings have been boiled.
  • Preheat your oven to 425 Degrees
  • Whisk your egg with the tablespoon of water.
  • Brush all the boiled dumplings with the egg wash.
  • Sprinkle all the dumplings generously with salt.
  • Bake in the oven about 15 minutes or until the dumplings are a deep golden brown color.
  • Serve with your favorite mustard or cheese sauce for dipping.