Easy Mini Potato Dumpling Pretzel Bites

Ingredients

• 1 Bag of Mini Potato Dumplings
• 12 C of Water
• 1/3 C of baking Soda
• 1 Egg
• 1 T of Cold Water
• Kosher Salt
• Mustard or Cheese Sauce for Dipping

Steps

• Line a cookie sheet with foil and spray with non stick spray.
• Spread the bag of minis out on the tray while your water boils.
• Add 12 C of water to a pot and bring to a boil.
• When the water is boiling, reduce the water to a simmer and slowly add the baking soda. Use caution it will cause the water to boil over when you are adding it.
• When the baking soda is combined, add the mini potato dumplings to the water, about a cup at a time.
• When they have boiled for about a minute or so, use a strainer to remove them from the water and spread them back on the cookie sheet.
• Repeat until all the dumplings have been boiled.
• Preheat your oven to 425 Degrees
• Whisk your egg with the tablespoon of water.
• Brush all the boiled dumplings with the egg wash.
• Sprinkle all the dumplings generously with salt.
• Bake in the oven about 15 minutes or until the dumplings are a deep golden brown color.
• Serve with your favorite mustard or cheese sauce for dipping.