- 1 Box of Chateau Large Potato Dumplings
- 4 T of Butter
- 1 t each of Salt, Pepper, Garlic Powder, Onion Powder & Dill
- Prepare dumplings according to package directions.
- Drain dumplings, add to a bowl.
- Melt butter, toss the dumplings in the melted butter and top with the salt, pepper, garlic powder, dill and onion powder.
- Add more dill to taste, we love lots and lots of dill!