Recipe from our Foodie Friend Southern At Heart
- 1 Bag of Mini Dumplings, Prepared according to package.
- 1 Jar of your favorite Alfredo Sauce
- 1/2 C of Pancetta, diced
- Heat a skillet with 1 T of olive oil, add the pancetta and stir fry until crisp.
- Drain your cooked dumplings and toss with one jar of Alfredo Sauce.
- Top with crispy pancetta.