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Mini Dumpling Alfredo

Recipe from our Foodie Friend Southern At Heart


  • 1 Bag of Mini Dumplings, Prepared according to package.
  • 1 Jar of your favorite Alfredo Sauce
  • 1/2 C of Pancetta, diced


  • Heat a skillet with 1 T of olive oil, add the pancetta and stir fry until crisp.
  • Drain your cooked dumplings and toss with one jar of Alfredo Sauce.
  • Top with crispy pancetta.