Chateau Potato Dumplings and Chateau Bread Dumplings are the key component in such well-known dishes as Chicken and Dumpling Soup, and are excellent with Goulash, Sauerbraten, classic Eastern European dishes like Roast Pork with Sauerkraut, Chicken Paprikash, and Roast Beef and Dill Sauce, or simply with Bohemian Tomato Gravy. Whatever you choose to serve them with, your family will find Chateau Dumplings to be a welcome authentic Old World alternative to baked or mashed potatoes.