Chateau Dumplings

Since 1912, the founding families of Chateau have been making and selling fine foods. From a single store front and horse drawn delivery wagon the company evolved to be a pioneer in the frozen food industry, by perfecting the production and distribution of dumplings, which were traditionally homemade.

During the 1940's, right after World War II, there became an insatiable demand for homemade foods to be packaged and frozen for sale in the rush to fill the new generation of home freezers. Along with famous brands as Dressels,Sara Lee, Stouffers, and OnCor- Chateau was at the forefront of the frozen food age.

Today, from Grandmother's old original recipes and the finest ingredients such as fresh cracked eggs, non-skimmed whole milk and unbleached wheat flour Chateau dumplings are available in selected food stores in many states.

Now, through the miracle of the internet and express shipping Chateau dumplings are available for direct home delivery to consumers throughout the United States. Share with us a food worthy of the gods. As Grandmother often said, " A day without dumplings is like a day without sunshine."

Our Potato Dumplings and Bread Dumplings are made under careful supervision from the finest ingredients.

Go There

Order Chateau dumplings, steamers and cookbooks online, and have them delivered to your door.

Go There

From Old World authentic meals to Contemporary Chef's favorites, these are some of our favorites.

Go There

How cool and with it was this newspaper ad from the early Fifties? Chateau used this media, along with radio spots (remember Howard Miller?) and in-store recipe pads to introduce consumers early on to the convenience and delicious taste of dumplings.

Appealing to the next generation the tag line "Meat and potatos again, Mom?" was the refrain. The answer was "Chateau dumplings, tonight!" the alternative to ordinary noodles, rice or potatos.